Sweet Mango Chutney

Ingredients

1. 1 Med-Large Raw Mango
2. 1 tbsp Yellow Mustard Paste
3. 1 tbsp Kala Jeera
4. 4 big tbsp sugar (or to taste - should be sweet)
5. Salt to taste
   

Method

1. Cut mango into 1" length med slices
2. In a container, add Kala Jeera
3. Add cut mango slices and cook until soft
4. Add some water to cover mangoes
   
5. When mangoes are cooked ~75%, add mustard paste and sugar
6. Cook through. Mangoes should be soft and pulpy. Consistency is like thick syrup
7. Serve hot or cold