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Thursday, June 5, 2008
Coriander Chutney
Ingredients
2 bunches of Coriander leaves washed well
2 tbsp Tamarind paste (or to taste - should not be very sour)
1 tbsp Sugar
2 Green Chillis
Salt to taste
3-4 cloves of Garlic
Method
Blend all of above in a blender using water as needed
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Susmita Nayak
Passionate about Internet, Software, Business, Strategy, Management, Technology, Programming Methodologies
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